Egg Spinach Burritos

Shopping List

Spinach (may sub with Kale)

Tomato (may sub with red peppers)



Low fat Mozzy cheese


2 cups baby spinach

1 tomato

6 large eggs, lightly beaten

1⁄4 tsp pepper

1 cup shredded low fat Mozzerella cheese

4 (10-inch) spinach wraps or tortillas


Heat a large skillet with cooking spray over medium heat. Sauté spinach and tomatoes 2 to 3 minutes or until spinach wilts. Whisk together eggs and pepper. Add eggs to skillet; cook, without stirring, until eggs begin to set on bottom. Sprinkle cheese over eggs. Cook, stirring constantly, until eggs are thickened and set. Heat tortillas. Spoon egg mixture evenly onto tortillas; roll up.