Shopping List 
Spinach (may sub with Kale)
Tomato (may sub with red peppers)
Eggs
Pepper
Low fat Mozzy cheese
Measurements
2 cups baby spinach
1 tomato
6 large eggs, lightly beaten
1⁄4 tsp pepper
1 cup shredded low fat Mozzerella cheese
4 (10-inch) spinach wraps or tortillas
DIY
Heat a large skillet with cooking spray over medium heat. Sauté spinach and tomatoes 2 to 3 minutes or until spinach wilts. Whisk together eggs and pepper. Add eggs to skillet; cook, without stirring, until eggs begin to set on bottom. Sprinkle cheese over eggs. Cook, stirring constantly, until eggs are thickened and set. Heat tortillas. Spoon egg mixture evenly onto tortillas; roll up.