Chicken with Orange Ginger Glaze
x1 8 oz boneless chicken breast, cut into strips
1/8 tsp pepper (how the hell do you measure that???)
1/2 tsp olive oil (we will use coconut oil, MCT's in the house!)
1/2 tbsp honey (we will use agave as a substitute)
1/2 tsp grated orange rind
2 tbsp fresh squeezed orange juice
1/2 tsp grated fresh ginger
Season chxn with pepper. Heat oil in skillet @ med/high. Add chicken, cook till browned. In a bowl: honey, orange rind, juice and ginger. Stir.
Add to chicken.
Stir til chicken is done.